What’s your weakness?


It’s official.  When it comes to garlic bread, I have no chill.

I always cook more than I need and then the only thing that stops me from eating all that I’ve cooked is manners.

But that doesn’t work if there’s no one else there, or the only one who is has already had enough. Then it’s just me and my certain knowledge that my gall-bladder-less body will punish me violently if I continue.

So far, the fear is winning.  But once my stomach has settled, I make no promises about these leftovers.

What about you? Do you have a food kryptonite?

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