My apologies for my absence, I have been up to my cake hole in relatives (in a good way) for the last week or so. There will be a post to come. In the meantime, enjoy this, which I stumbled across today and which made me laugh. (Food and humour is a next-to-perfect combo for me.)
I’ve been thinking lately about writing a book.
I admire this fella Michael Pollan and notice that he’s been very successful with his books, many of which seem to include rules, lists and whatnot.
So here’s my idea . . .
I study about food and realize that other people are also interested in food, but not all of them have yet learned to be completely obnoxious about it. I will write a book that teaches people to wield a little food knowledge and a lot of self-righteousness at every meal to become truly insufferable food assholes.
The Food Asshole’s Dilemma.
Here are the rules that every “foodie” must learn.
- Eat food, mostly overpriced and hyper local.
- Except for food that is very obscure, even more overpriced and imported from very far away indeed.
- Eat what your grandmother ate, but only the things that take so long to prepare that…
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